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Unread 10-06-2007, 08:51 PM   #5
SmokeWatcher
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Join Date: 05-06-07
Location: Florence, Az
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Makes me glad I have a local shop that I buy beef and pork from. They slaughter, age and cut (or grind) the meat to my specs, then deep freeze until I pick it up. I get an entire years worth of meat at once, and no mass-producing, easily tainted grinding house to worry about.
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