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Unread 10-06-2007, 09:01 AM   #10
BBQ101
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Quote:
Originally Posted by Sawdustguy View Post
Not really a serious solution at $180 if the guy wants to read pit temp and temp on one meat.
Ok that was the short answer. I had a Nu Temp and had nothing but trouble with it. Broken leads pour range and faulty transmitters. My point with Stoker is Rock will repair any damaged leads for a lot less than Nu Temp sells the replacement lead for. So you pay a little more but you get a lot for it. Plus with Nu Temp you have a max probe count of 3 no one has maxed out a stoker yet.
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