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Unread 10-05-2007, 03:49 PM   #9
Sawdustguy
Quintessential Chatty Farker
 
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Join Date: 09-14-05
Location: Manorville, Long Island
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Quote:
Originally Posted by BBQ101 View Post
I tossed a new temp unit in the trash. Get a Stoker and hook it up to your laptop as many probes as you want. You do not have to use a laptop but its alot more fun that way.
Not really a serious solution at $180 if the guy wants to read pit temp and temp on one meat.
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Stupidity for Dummies

…because sometimes, you just can’t dumb it down enough…
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