Originally Posted by BBQ101
I tossed a new temp unit in the trash. Get a Stoker and hook it up to your laptop as many probes as you want. You do not have to use a laptop but its alot more fun that way.
Not really a serious solution at $180 if the guy wants to read pit temp and temp on one meat.
(Brewmaster and Pitmaster)
BBQ Team: Lawn Guyland Smokers
Brewery: Black Dog Brewery
"Sam I Am": XL Big Green Egg
"R2 and D2": Twin 22" Weber Smokey Mountains
Custom Made Automated Souped Up Sabco