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Old 10-05-2007, 07:58 AM   #545
Smokin Gator
Babbling Farker
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Join Date: 12-01-06
Location: Fernandina Beach FL

I usually start with a heavy half a chimney. When I am going to do a big cook I start with a little more that 3/4.

As far as the amount of charcoal... it seems to vary based on the size of your fire ring. Mine is about 17 or 18 inches in diameter. I have gotten to where I put a large coffee can with both ends cut out in the center of the ring. Then I fill up the ring around the coffee can with briqs. I would say I put about 14 or 15 pounds in. After the chimney briqs are ashed over I dump them in the coffee can and then pull the coffee can out. Then I put my chunks of wood in for flavor and let it rock.
[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE]

Smokin Gators BBQ Team

Medium Amazin' Blue Spicewine - It's a Swamp Thing
Large BGE - Adopted
Medium BGE - Adopted
Weber 22 inch w/mods
Weber SJP
Weber Genesis Silver C Gasser
Constant wood lurker
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