Originally Posted by bmarley5780
Anyone have experiance with 8 butts on at once?
I haven't done 8 but I have done 6. I used 2 racks and a Weber Kettle lid. The first time I had a much more difficult time keeping the temps up so 225 and the cook took longer than usual. The second time I used more lit briqs to start and let the cooker settle at about 275. After I put the butts on the temps came down to where I like em and held much better.
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