Originally Posted by thirdeye
Man, that looks good!! Am I ever glad you did not make a smiley face in that guac.
I usually over cook, specifically with vacuum sealing leftovers in mind. 60% of them, I take for lunches at work. The rest are for dinner when Mrs ~t~ and I don't want the same stuff. Here, once again..... My beer fridge.
By the way, tried some of the Pappy's in a cornmeal fish fry tonight. Pan fried both salmon and ronde squash in it. Really good.
Hey Bro...what's with the "Lean Cuisine" amongst all the leftover "Que"
Isn't that sac religious or something like that? LOL!!!
Wine Country "Q" Competition BBQ Team
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Sponsored by Big Poppa Smokers, Simply Marvelous BBQ, Kosmo's Q, MAK Grills, and BBQr's Delight.
We cook on MAK Grills, WSM's, & BPS Drums.