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Unread 10-01-2007, 10:35 AM   #10
KC_Bobby
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Join Date: 05-03-07
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210 may be low for the entire cook, but a few hours at a low start like that can make for a beautiful (Bill Grigsby mod) smoke ring.

When people cook in pans, do they let the meat sit on the bottom or do you put a rack in the pan so the meat doesn't directly sit in the juice?
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