210 may be low for the entire cook, but a few hours at a low start like that can make for a beautiful (Bill Grigsby mod) smoke ring.
When people cook in pans, do they let the meat sit on the bottom or do you put a rack in the pan so the meat doesn't directly sit in the juice?
Country Smokers 450
Weber Smokey Mountain 18"
Proud KCBS Member & Certified Judge