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Unread 10-01-2007, 10:32 AM   #9
Porky
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I know you said that you marinade for 24 hours, how about a injection of beef broth & worchestershire(sp) or whatever you prefer into the flat. I have done this a few times and have never had a problem of drying out, also I stay in the 2350250 for the duartion of the cook.
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