Originally Posted by swamprb
Looks nice Mike! That handle gets hot don't it?
Yes, it does, about 225°-250°. But you are not supposed to be looking.
I think the next one gets a wood handle on the lid.
It's a learning curve.
"If you can't smell smoke it ain't a barbeque joint"
KCBS Certified BBQ Judge
1975 ECB - Retired, may have it bronzed
GOSM 3005C, a square ECB, GOSM 3405BGW
Char-Griller Duo, best of three in one
SDS Pineapple drum smoker
Custom built stickburner - I love it