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Unread 10-01-2007, 06:58 AM   #6
kickassbbq
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Did one on Saturday at 375. Foiled it at 160, took it to 195. Moist throughout!!!
Done in 5.5 hours.
Make sure there is some moisture (beer) in it when you foil. I do mine in aluminum pans to catch all the wonderful juice.
https://secure.ramnetwork.com/kickas...ok_brisket.htm
Smoke On!!!!!!
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Smoke On!!!!!!
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