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Unread 09-30-2007, 09:22 PM   #4
jgh1204
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Vic, I don't cook mine separately. I do like mista said to do. That being said, there are people who do what you are thinking and it works for them. Others bring the flat to doneness, then separate the point and put it back in the pit.

If God had not wanted us to wrap our briskets, he would not have made bauxite.
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