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Unread 09-28-2007, 06:01 PM   #10
Rockaway BeachBQ
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Join Date: 11-01-05
Location: Rockaway Beach, NY
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Quote:
Originally Posted by bbqjoe View Post
IIRC, e-coli might be killed by freezing, but it has to be some obnoxiously cold temperature for something like four weeks.
Don't quote me on it.
I know some jerky making guidelines I have read say to freeze game meat for four weeks before making the jerky. I don't remember specificaly what it is supposed to kill.
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Spicewine Custom Medium Large (Thank You Sawdustguy)
Primo Oval (and BBQ Guru for when I need a nap)
ECBrinkmann Vertical Smoker w/mod charcoal pan and thermometer (used mainly for storage)
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