Before we do a comp. , we ask if anyone would like us to cook a Butt, Brisket or ribs for them. They pay for the meat and we choose the best one of the bunch and sell them the culls , this way we can cook 4 butts, 3 briskets and 6 to 8 racks of ribs and only pay for 1 each.
The "Sauce Whisperer"
Award Winning Smokers, Sauces and Spices
PERFECT, PERFECT 180 CHICKEN 2011
1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012
PERFECT SCORE180 IN RIBS 2013
BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009
BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
CISC Master BBQ Chef