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Old 09-24-2007, 03:56 PM   #182
backyardchef
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Join Date: 11-05-04
Location: New York City
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After my mom passed away, all I could think about was getting outside and starting a fire in the pit-- I didn't need to cook, but just smell the smoke. In her last few days, I was putting a fire in a cooker just to have something to do....

Over this past weekend, I finally got the chance to load up the Klose with nothing but Cherry (here's to you, K.C.!) and begin my meditation sequence of throwing on the sticks, watching the smoke and taking a deep whiff from the stack every now and then.

That smell of wood burning is timeless-- transports me back to almost every fall evening when the fireplaces are roaring and you imagine everyone cozy inside...Long walks in cold, empty streets when that smell is the only reminder of life....

It transports me and my mind away from the day to day....and allows me to remember good times before and to have faith that there will be more to come...

I'm rambling and fumbling to say that I want to believe life (or something like it) extends well beyond the years we have on this Earth, and when that blue smoke rose against the setting sun, my eyes teared up for my loss, and that of so many others......for those that are lost or struggling. We honor them by keeping these traditions alive.

Whenever I smell the smoke, I know there is no way I could ever forget.......
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Matt
Fletcher's Brooklyn Barbecue

The Hampton Smoker Blog: http://backyardchef.blogspot.com

7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
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