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Old 09-24-2007, 04:48 PM   #9
somebody shut me the fark up.

LMAJ's Avatar
Join Date: 07-01-07
Location: Southeastern Pa

Curt, I have always wondered about using a fattie for making gravy - one question - is there enough fat left to render out from the fattie to make a good roux?
Thanks - L-M

Ron - you and I are thinking along the same lines....
Curt - saw your answe to Ron - Thanks
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Last edited by LMAJ; 09-24-2007 at 04:50 PM.. Reason: I'm a slow typist....
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