I just have on thing to say, Curt...
I HATE YOU! I HATE YOU! I HATE YOU!
That looks soooo good! Did you add any additional fat to the fatty in the pan? How about a thickener or some sort? flour? and did you use whole milk?
I happen to have a raw fatty in the fridge and I am going to fire up the Performer for some pork chops this evening. I think I can find room for a fatty in the kettle
It won't be the same as in the smoker but I'll bet it will still be pretty good.