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Unread 09-24-2007, 03:42 PM   #7
Ron_L
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I just have on thing to say, Curt...

I HATE YOU! I HATE YOU! I HATE YOU!



That looks soooo good! Did you add any additional fat to the fatty in the pan? How about a thickener or some sort? flour? and did you use whole milk?

I happen to have a raw fatty in the fridge and I am going to fire up the Performer for some pork chops this evening. I think I can find room for a fatty in the kettle It won't be the same as in the smoker but I'll bet it will still be pretty good.
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