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Old 09-24-2007, 03:26 PM   #1
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Join Date: 02-15-06
Location: Waynesville, Ohio
Default Biscuits and Gravy, plus (lots of pics)

Yes, this is q talk... it's Sausage gravy made with a fatty! Sausage gravy just found out what it's going to be when it grows up... Fatty gravy!

Biscuits are great, and really simple, and much better than canned... recipe at

If you haven't made either... do it this weekend! There's more info on my blog, but here are most of the pics.

You start by making a non-seasoned fatty from country sausage, then:

And the biscuits:

And the results:

Curt McAdams
Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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