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Unread 09-24-2007, 03:26 PM   #1
cmcadams
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Default Biscuits and Gravy, plus (lots of pics)

Yes, this is q talk... it's Sausage gravy made with a fatty! Sausage gravy just found out what it's going to be when it grows up... Fatty gravy!

Biscuits are great, and really simple, and much better than canned... recipe at
http://pinchmysalt.com/2007/09/18/ho...-from-scratch/

If you haven't made either... do it this weekend! There's more info on my blog, but here are most of the pics.

You start by making a non-seasoned fatty from country sausage, then:









And the biscuits:






And the results:

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