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Unread 09-24-2007, 09:14 AM   #522
swamprb
somebody shut me the fark up.

 
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Join Date: 10-27-06
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Quote:
Originally Posted by Mark View Post
I dont use ball valves. I made a square version of the round vent on top of a Weber kettle. This post describes it:
http://www.bbq-brethren.com/forum/sh...ad.php?t=31723

Also did my first cook on it; chicken and deer meat fatties. I Used all-wood. Gonna grind up the fatties for nachos with home made salsa. Then yesterday I smoke-dried about a grocery bag of hot peppers. The temp was kept low by closing the bottom vent.
Whatever works! Pics of that Stainless Steel drum would be nice!
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