View Single Post
Unread 09-24-2007, 09:14 AM   #522
somebody shut me the fark up.

swamprb's Avatar
Join Date: 10-27-06
Location: Bothell WA
Downloads: 0
Uploads: 0

Originally Posted by Mark View Post
I dont use ball valves. I made a square version of the round vent on top of a Weber kettle. This post describes it:

Also did my first cook on it; chicken and deer meat fatties. I Used all-wood. Gonna grind up the fatties for nachos with home made salsa. Then yesterday I smoke-dried about a grocery bag of hot peppers. The temp was kept low by closing the bottom vent.
Whatever works! Pics of that Stainless Steel drum would be nice!
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!
swamprb is offline   Reply With Quote