Thread: Meat temps
View Single Post
Unread 09-23-2007, 05:06 PM   #13
is One Chatty Farker
smoke-n-my-i's's Avatar
Join Date: 08-27-07
Location: Hillsborough, NC
Downloads: 0
Uploads: 0

Originally Posted by bbqjoe View Post
I have the same answer. This has already been discussed in the food handling polls.
Sorry for the duplication. I found some other threads after posting this one. Being rather new here, and still finding stuff, I will refrain for now until I find some of the rest.

My settings were for only to see 2 months, and when I changed it to the beginning, WOW, there they were. Some are way back.....

KCBS Member
Smoke-N-My-I's Competition BBQ Team
2 Chargriller SuperPros with SFB's(retired)
2 UGLY drum smokers
Weber 22 1/2" & 18 1/2" Kettle
Super fast RED Thermapen
Screaming fast ORANGE Thermapen
KCBS Certified Table Captain
KCBS Certified Judge
smoke-n-my-i's is offline   Reply With Quote