Thread: Meat temps
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Unread 09-23-2007, 05:06 PM   #13
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Quote:
Originally Posted by bbqjoe View Post
I have the same answer. This has already been discussed in the food handling polls.
Sorry for the duplication. I found some other threads after posting this one. Being rather new here, and still finding stuff, I will refrain for now until I find some of the rest.

My settings were for only to see 2 months, and when I changed it to the beginning, WOW, there they were. Some are way back.....

Bill
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