The BBQ BRETHREN FORUMS. - View Single Post

parrothead · 09-23-2007, 09:05 AM

We were also told that if holding temp dipped below 140 that we would have to reheat to 165 and it is now considered a left over. I'll dig out my books when I go in tomorrow.

09-23-2007, 09:05 AM	#7
parrothead somebody shut me the fark up. Join Date: 08-13-03 Location: Port Saint Lucie, FL Downloads: 0 Uploads: 0	We were also told that if holding temp dipped below 140 that we would have to reheat to 165 and it is now considered a left over. I'll dig out my books when I go in tomorrow. __________________ Greg American Picker Blog