Will do txschutte.
I am debating on if it will produce better que than my rookie hand could make on my offset due to the consistency of constant temp and clean smoke. I have to admit that with my offset I would occasionally run hot sometimes then be fighting bad smoke the next. Ribs will be a good first run but it won't be until I can get a shoulder or brisket on that I will get a true long smoke test.
Originally Posted by txschutte
This is a BBq site, right? Who gives a chit how you do it if it works for you? I need pics Mon. nite.
[CENTER][FONT=Arial]Large Big Green Egg[/FONT][/CENTER]
[CENTER][FONT=Arial]84,000 BTU Jenn-Air 5 Burner Gasser with Infrared Rotisserie[/FONT][/CENTER]
[CENTER][FONT=Arial]4 Rack Digital Bradley Stainless Smoker[/FONT][/CENTER]