Thread: Meat temps
View Single Post
Unread 09-22-2007, 10:15 PM   #3
parrothead
somebody shut me the fark up.
 
parrothead's Avatar
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
Downloads: 0
Uploads: 0
Default

None of the above. Below 41 or above 140 is the correct answer.
__________________
Greg

American Picker Blog
parrothead is offline   Reply With Quote