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Old 09-22-2007, 10:12 PM   #9
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Join Date: 10-18-06
Location: Parker, CO
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Well I couldn't control myself I had to play with my new toy even before I had any meat ready to go in it. I fired it up this afternoon and ran it through a 1 hour cycle. It burns 1 puck every 20 minutes. The smoke was clean and gave off a nice fruity aroma because I was burning their apple puck. I was pleased with the quantity and quality of smoke although it took a little longer to get to temp (even empty) than I had hoped. On a second dry run it got up quickly. I think the trick it to set it high, then slow er down when it gets close to the 230 zone.

I have 2 racks of ribs in the fridge defrosting and think I will apply some rub tomorrow. Looks like Monday will be rib day. The beauty of it all is that I work from home and can put the ribs on early after noon and give them a 4 - 5 hour cook in time for dinner.
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File Type: jpg NewSmoker 004.jpg (46.9 KB, 366 views)
[CENTER][FONT=Arial]Large Big Green Egg[/FONT][/CENTER]
[CENTER][FONT=Arial]84,000 BTU Jenn-Air 5 Burner Gasser with Infrared Rotisserie[/FONT][/CENTER]
[CENTER][FONT=Arial]4 Rack Digital Bradley Stainless Smoker[/FONT][/CENTER]
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