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smoke-n-my-i's · 09-22-2007, 10:10 AM

Here is a very basic meat temperature question.

One of the biggest factors in foodborne-illness outbreaks is time-temperature abuse. Disease-causing bacteria microorganisms grow and multiply at temperatures between XX degrees F and XXX degrees F. Whenever food is held in the temperature danger range, it is being abused.

What is the temperature range?

09-22-2007, 10:10 AM	#1
smoke-n-my-i's is One Chatty Farker Join Date: 08-27-07 Location: Hillsborough, NC Downloads: 0 Uploads: 0	Meat temps Here is a very basic meat temperature question. One of the biggest factors in foodborne-illness outbreaks is time-temperature abuse. Disease-causing bacteria microorganisms grow and multiply at temperatures between XX degrees F and XXX degrees F. Whenever food is held in the temperature danger range, it is being abused. What is the temperature range? __________________ KCBS Member Smoke-N-My-I's Competition BBQ Team 2 Chargriller SuperPros with SFB's 2 UGLY drum smokers Weber 22 1/2" & 18 1/2" Kettle Super fast RED Thermapen Screaming fast ORANGE Thermapen KCBS Certified Table Captain