Thread: Meat temps
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Old 09-22-2007, 11:10 AM   #1
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Default Meat temps

Here is a very basic meat temperature question.

One of the biggest factors in foodborne-illness outbreaks is time-temperature abuse. Disease-causing bacteria microorganisms grow and multiply at temperatures between XX degrees F and XXX degrees F. Whenever food is held in the temperature danger range, it is being abused.

What is the temperature range?
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