It sliced up beautifully after a night in the fridge. Had good flavor but there is plenty opf room for improvement.
Over all, not too shabby for my first one done like this.
Gonna make up a gravy with the fat & jelly and serve with some mashed tatters for supper.
Of course, I'll get a little sammie for lunch when no one is looking.
-Captain of Barkin Dawgs BBQ
-KCBS Judge #21924
-36" Kingfisher Combo
-New Braunfels Bandera (rescued)
-Weber 22.5" Kettle (rescued)
-A homemade trailer cooker
-Concession trailer nicknamed "The Dawg House"