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Unread 09-20-2007, 08:06 AM   #15
Babbling Farker
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Join Date: 07-07-06
Location: Osage City, Kansas
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It sliced up beautifully after a night in the fridge. Had good flavor but there is plenty opf room for improvement.

Over all, not too shabby for my first one done like this.

Gonna make up a gravy with the fat & jelly and serve with some mashed tatters for supper.

Of course, I'll get a little sammie for lunch when no one is looking.
-Captain of Barkin Dawgs BBQ
-KCBS Judge #21924
-36" Kingfisher Combo
-New Braunfels Bandera (rescued)
-Weber 22.5" Kettle (rescued)
-A homemade trailer cooker
-Concession trailer nicknamed "The Dawg House"
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