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Unread 09-20-2007, 01:47 AM   #14
keale
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Quote:
Originally Posted by The_Kapn View Post
All the info for slicing is "right on".

For a variation, cook a Chuck Roast (or Brisket for that matter) to 200-205 internal like a Butt for PULLED BEEF!

Great intense beef flavor and works great on sandwiches!

Just a different approach.

Happy Cooking.

TIM
What TIM said, that pulled chuckie mad some great sandwiches!
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