Hi Tonto, Smokin Hank here, it was great to get a chance to talk with you and the crew on Fri.
I didn't know you were going to fix such a feast or I would have stuck around,
. I love cajun cooking too, where's your next comp, maybe I can contribute there.
We met a lot of great people, got a few free bones on Sat.
Isn't October in Mi. great?