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Old 09-10-2007, 06:51 AM   #473
is one Smokin' Farker
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Join Date: 04-27-07
Location: Mattoon, IL

I smoked my jalepenos this weekend (sorry no pics). I completely dried them by smoking them at 180° for 24 hrs. Got up this morning and the UDS is still chugging along at 160°. Thats 30 hrs on about 15 lbs of Kingsford.

My concern is airflow. I had two pipes open to keep the temp at 180. I have three 1/2" nipples for intake and four 3/4" holes in the lid for exhast. Does this sound adequate?

Crankin out Q on my ECB since 2005
UDS born September, 2007
22" Weber Kettle
18" Weber Kettle
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