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Old 09-08-2007, 09:13 AM   #40
bbqjoe
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Join Date: 01-16-06
Location: Wikieup Arizona
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I have always been of the school of just leaving the husk intact. Roll around on grill til the outside is nice and black.
leaving the husk on retains a lot of moisture, and produces an ear loaded with flavor.
No need to wrap in foil, God made it with it's own wrapper.
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