I peel the husks and silk off and leave the "handle" and give a quick rinse with water... brush with melted butter and sprinkle salt and pepper on all sides, then on the grill at high.
Continue brushing with melted butter as you cook, turning frequently... add a bit more salt and pepper when done.
Jared - not the Subway guy
Certified MOINK Baller
UDS - beer can
Brinkman Pro Series 4400 Gasser
"I'd rather have a belly from drinking than a hump from working."