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Unread 09-03-2007, 07:43 PM   #463
is one Smokin' Farker
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Join Date: 04-27-07
Location: Mattoon, IL
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Originally Posted by Thawley View Post
That's pretty cool, Chris. Did you weld the upper part on or is it removable?
How you gonna get the firebox in & out, scaffolding?
The top section has two grates and lifts off to access the lower two grates and the firebox. I can also put the lid on the bottom section and use it as a traditional drum. Or take the grates out of the top section and use it as a tall lid. I'm anxious to cook on it to see if it can handle the extention.

My first cook is actually gonna be chipotles. I have a bumper crop of jalepenos and want to give them a try. From what I've read, you need to be careful about smoking jalepenos in the same smoker as meat so I'm gonna do them first.

Crankin out Q on my ECB since 2005
UDS born September, 2007
22" Weber Kettle
18" Weber Kettle
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