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Old 08-29-2007, 09:13 AM   #431
is one Smokin' Farker
Join Date: 08-23-07
Location: Rye, NH, USA
Default What a great read.........

Greeting from the New Hampshire Seacoast.
Well, this looks like a winter project for sure. Just looks too good to be true!
I am originally from Middle Tennessee, and we had a few good BBQ joints around. Since I got the bug and started doing this I have noticed that most cookers are built to use indirect heat, but all the pits I went to growing up used some type of cooking directly over the coals. Maybe that is something that I can add back to the arsenal. I do have a Hasty Bake that you can cook over the coals, but it is a drafty fuel hog and it is hard to keep the temps down.
I doubt there is a question unanswered in these many pages, but I have a request-does anyone here have any "complete failure" stories from their UDS? Just trying to think of what not to do as well as what to do.
jdub is offline   Reply With Quote