What a great read.........
Greeting from the New Hampshire Seacoast.
Well, this looks like a winter project for sure. Just looks too good to be true!
I am originally from Middle Tennessee, and we had a few good BBQ joints around. Since I got the bug and started doing this I have noticed that most cookers are built to use indirect heat, but all the pits I went to growing up used some type of cooking directly over the coals. Maybe that is something that I can add back to the arsenal. I do have a Hasty Bake that you can cook over the coals, but it is a drafty fuel hog and it is hard to keep the temps down.
I doubt there is a question unanswered in these many pages, but I have a request-does anyone here have any "complete failure" stories from their UDS? Just trying to think of what not to do as well as what to do.