Thread: Water pan
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Old 08-28-2007, 10:36 AM   #8
BBQchef33
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hey.. your mixing apples and oranges here. I thought the smoke N pit was an offset.

If so, the water pan is used to temper down the hotspot next to the firebox, and baffle the heat further out.. Like james and nt said, put it on the grate in the smoke chamber right next to the opening to the firebox.
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