Originally Posted by Greendriver
lemme see, plate setter in the upper position, the 3 little ceramic feet holding up the heavy duty pizza stone and about 550 degree temp ortta bout do something like that. But what the meat I see on that baby?
not so hot, mon!
try around 420.
there's a whole bunch of prosciutto ham under that top layer of cheeses. i also used pesto and tomato slices from the garden.
there's parchment paper between the stone and the crust. the premade crust had small holes all over that allowed the olive oil brushed on the top to go thru and crisp up the bottom. it worked really well and i ain't changin a thing. quick & easy.