Thread: Turning meat?
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Old 08-27-2007, 06:15 AM   #27
BIGDAWG69
Knows what a fatty is.
 
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Join Date: 06-19-07
Location: Savannah, Georgia
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Being from Ga, I have always associated BBQ as being pork, but I have always wanted to try brisket and just purchsed my 1st last night. I plan on cooking it within the next few days. This thread has been a great info source, and all my questions have been answered. Thanks guys!
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