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Unread 08-26-2007, 08:33 PM   #413
Meat Burner
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Brian, 2" - 3" from the bottom is what I do. IMO, it allows some air under the firebasket for better circulation. I also use long (4" pipe nipples so the grate and/or firebasket will rest on them...up off the bottom of the barrel. Hope that helps, but check other posts for ideas as well.
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