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Unread 08-25-2007, 09:20 PM   #400
Meat Burner
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Join Date: 02-22-07
Location: Springfield, MO
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Quote:
Originally Posted by Norcoredneck View Post
How did she control?
The controls are sooooo easy. Mine all have 4 1/2" ball valves. Get the temp up initially and close all half way down and it will cruise for hours and hours at 225-235.

Brian, I cut the lip off with a 4" grinder cutting blade and needed very little sanding with a grinding blade. The weber lids fit great. I did fab a couple tabs to rund the thermometer probes thru so the lid wouldn't pinch the cables. Works great. I used engine gasket material under the metal and drilled some small holes. Easy mod and works great.

Like you, I haven't used any of my other smokers since I built these. They are so cool. All of this was a result of this great forum and so many people so freely willing to help. What a great bunch.
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NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
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