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Old 08-24-2007, 04:40 PM   #4
is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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Put a small rack in a alumin. pan and put the beef on the rack, it'll save on alittle clean-up and you'll still get the smoke flavor...saute the onions and mushrooms in the pan or with a cast iron skillet in the smoker!
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