Thread: Rubs and Sauces
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Old 08-23-2007, 09:25 AM   #5
Larry Wolfe
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Join Date: 12-15-05
Location: Bealeton, Virginia

Yes you can use Jello in rubs. I have a friend that uses Cherry Jello in his rub in competitions and does very well. I don't know the ratios or amounts he uses. Add a little to your basic rub recipe and continue to add until you get the flavor you are looking for. The Cherry jello when rubbed on wet meat will turn the meat and your hands very red, so use gloves!!
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