Thread: Rubs and Sauces
View Single Post
Old 08-23-2007, 07:45 AM   #4
is one Smokin' Farker
AlabamaGrillBillies's Avatar
Join Date: 03-07-07
Location: Birmingham Alabama

I've made some money off the shack sauce selling it at work. I make it with water instead of the grape soda. I personally don't like the sauce at all, but the people I work with suck it down like liquid gold.
Leverguns, 1911s and BBQ Thank God i'm American!

Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way.
AlabamaGrillBillies is offline   Reply With Quote