I've made some money off the shack sauce selling it at work. I make it with water instead of the grape soda. I personally don't like the sauce at all, but the people I work with suck it down like liquid gold.
Leverguns, 1911s and BBQ Thank God i'm American!
Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. Check us out!
Its grillin' time ya'll.