Thread: Knives
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Unread 08-16-2007, 03:50 PM   #15
is one Smokin' Farker
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Join Date: 11-08-06
Location: Iowa City, IA
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i have held wustof henckels and shun, i like wustof ( which i currently own a chef's) the shun has a round handle which i seemed a little off but the salesman at the time said it is weird at first bu really makes a difference in a long session of cutting as it is easier to hold. and shun felt like beyond light weight. and yes i understand anything must feel good in my hand then the rest needs to be decided but so many "Types" and "Brands" but this thread really has good points to it not just for myself but others who might think of knives.
Brisket Bill - Cook - KCBS Judge
Dianne- Go Getter - KCBS Judge
CookShack- Fec100
BGE - Extra Large with Table
Weber- 22 inch Kettle
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