Thread: Knives
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Unread 08-16-2007, 10:06 AM   #2
backyardchef
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Just curious if these will be 'workhorse' knives or your at-home personal collection....If these are your use them all the time, crank it out knives, I suggest that you look at the Forschners with the Fibrox handles (Link to America's Test Kitchen-- scroll down on that page for their suggestions). They are inexpensive, fine quality knives that get used in lots of restaurant kitchens rather than some of the 'bigger name' knives, some of which are obviously very well made......
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