Thread: Knives
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Old 08-16-2007, 11:06 AM   #2
Babbling Farker
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Join Date: 11-05-04
Location: New York City

Just curious if these will be 'workhorse' knives or your at-home personal collection....If these are your use them all the time, crank it out knives, I suggest that you look at the Forschners with the Fibrox handles (Link to America's Test Kitchen-- scroll down on that page for their suggestions). They are inexpensive, fine quality knives that get used in lots of restaurant kitchens rather than some of the 'bigger name' knives, some of which are obviously very well made......
Fletcher's Brooklyn Barbecue

The Hampton Smoker Blog:

7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
ECB Spider Web Collector Model
Char-Griller Smokin' Pro Firebrick Supremo
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