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Old 08-15-2007, 05:48 PM   #382
somebody shut me the fark up.
Norcoredneck's Avatar
Join Date: 07-11-06
Location: Norco, Ca.

Originally Posted by Bentley View Post
Started the charcoal at 10:15 , we see how easy it is to stabilizes at 230*!

Edit: 11:45, 1 hour in. Grate temp 235*. Probably would not have believed it if I was not doing it! .
Originally Posted by Bentley View Post
Well 3 hours into the cook. The drum has held temps between 225* and 240* for the last 3 hours! Cant believe I have nothing on the pit! Couple of pictures. temp guage and the amount of charcoal that had burnt!

It does amaze me! Maybe its because I built it, but these little bad boys really work! The only thing I will say is I am not sure about the pellets in foil for smoke, just does not appear to generate a lot of smoke, !
Perhaps you have found your road back to Grand Champion quality food Grasshopper.
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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