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Unread 08-14-2007, 10:30 PM   #3
mrkkti
Knows what a fatty is.
 
Join Date: 07-07-04
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Quote:
Originally Posted by tony76248 View Post
This isn't my rule of thumb since I cook at 225. But.... at 250-275, the rule of thumb is approximately one hour per pound. Then again, every piece of meat is different.
Close enough! Thanks for the help Tony.

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