View Single Post
Old 08-14-2007, 10:27 PM   #374
somebody shut me the fark up.
swamprb's Avatar
Join Date: 10-27-06
Location: Bothell WA

Originally Posted by Bentley View Post
That is a no-no in a KCBS competition!
I know, it was non KCBS and it was a cooking class and Chicken and Ribs comp that benefitted a local charity, and a LOT of first time cookers attended, finished up some brisket and butts for some, mine were done and coolered, and like I said they were getting pretty frustrated, besides, the drums were hummin'!

Originally Posted by Bentley View Post
Question, I am gonna sell the UDS I made for the parts in it to a guy from the CBBQA. I bought 5#'s of charcoal today, am gonna start it tomorrow morning. Want to be able to give him some advice on how to tune the temps. How long a burn should I be able to get from 5lbs.?
I'll get @ 6 hours on a full Weber chimney of briqs in my small charcoal ring, I read somewhere that it holds @ 6 lbs.

Originally Posted by Norcoredneck View Post
Cool, no pics. to share?
This thread here:
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!

Last edited by swamprb; 08-15-2007 at 02:46 AM..
swamprb is offline   Reply With Quote