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Old 08-14-2007, 10:25 PM   #1
Knows what a fatty is.
Join Date: 07-07-04
Location: The Dakota's
Default Quick Brisket Question...

I have an 8 lb flat, needs to be ready by 5 PM Wednesday...what's a good rule of thumb for time? My cook temps run around 220*-230*.
My tool: Smoke King Deluxe
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