The BBQ BRETHREN FORUMS. - View Single Post - Equalizing horizontal and vertical chamber temps?

SmokeWatcher · 08-14-2007, 10:24 PM

Wouldn't cooler temps in the vertical chamber be desirable for smoking lower temperature foods, almost like cold-smoking?

08-14-2007, 10:24 PM	#3
SmokeWatcher is one Smokin' Farker Join Date: 05-06-07 Location: Florence, Az Downloads: 0 Uploads: 0	Wouldn't cooler temps in the vertical chamber be desirable for smoking lower temperature foods, almost like cold-smoking? __________________ Never miss an opportunity to shut up. UDS #1 UDS #2 Weber Platinum http://www.bbq-brethren.com/forum/album.php?u=4647