My sister's fave is a stuffed with pulled pork... I like caramlized onions and cheese in mine. I also like them rolled in panko (sp?) breadcrumbs. Here's one with cheese in the middle, on a nest of buttered toast, with a poached egg (I call it Armadillo Eggs Benedict)
And the making of fatties here:
__________________
Curt McAdams
Livefire Blog
Livefire Whisky
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)