I will dice japs and garlic (the more the marrier) and mix them into the sausage. Add some grated cheese (any kind will do but I have had great luck with parmesian) too. Olives, onions and chopped cherry peppers offer a great taste too.
"Grilla in the Pits" "IMAGRILLA"
There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.
Brinkmann Model 6668 Gasser
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!