With a nod to Neil: Flatten it, core a poblano or other type of pepper, stuff the pepper with cheese, roll it back up in the sausage. Now roll the fattie in crushed Cheetos, smoke until ready.
I didn't hijack the thread. I just took it in a completely different direction.
Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 10 year old. Moink.
RIP - my NB Bandera
"Sweet Blue to all" - E